Bonus IMPROV - We Haven't Had a Line In Years

0:00The hour grows late. The late is pregnant with the hour. The sun has set. But you know what hasn't set? Very fine friends. And their goal to do. Bonus in Prague. Oh, after dark. But we just need one thing. To get naked. And another less fun thing. To put clothes back on. And a third thing. A suggestion. A suggestion. A suggestion. Joe, can we get one of them? A suggestive suggestion.

1:01Mm-hmm. A suggestion is pancakes. Pancakes are waffles. Waffles. Yes. Yes. Pancakes are good for like a bite. And then I'm like, this is too much. Yeah. The texture is just not as good. You need that crunch of the waffle. And it's lighter. You can eat more of them. Yeah. Perfect built-in containers to just put a little puddle of syrup in. Yeah. She can stay afloat with four of the five bucks flooded. Not five. Not five. What? Titanic. Oh. Was it bulk? It was the word. I just really went for it. You know, talking about right? Is that the end? I'm assuming. It's after they hit the iceberg and then the compartment start filling up with the water. And he's telling everyone, we could be afloat with only a certain amount of these full. Four to be exact. Not five. He's panicking because there's going to be five of them full.

2:02Waffles or French toast? Waffles. Waffles. I always want to order French toast, but I never do. I like French toast better than pancakes, though. Yeah. Pancakes are bottom of that list. For sure. Pancakes, they're too heavy. It's too fluffy. Too substantive, too much dough or whatever, batter, too much bread. French toast is less bread. Tasty. Waffles is nice and light. Ego waffles, the frozen waffles. I could sneakily eat like a ton of those, just with butter. Just buttered waffle. Yeah. Yeah. Oh, yeah. Uh-huh. That's why I don't keep them in the house. That's the best way to avoid those things, isn't it? You keep them in the shed outside. Yes. Keep them in the pods, too, yo. Could you both leave? Yeah. Yeah. Yeah. How do you like your eggs? Pick one way to have eggs for the rest of your life.

3:03That's super easy. Scramble with American cheese. It's good. I would pick poached. Pouch is good. Pouch is good. I knew you would pick poached. But the thing with poached is you got to have toast with it. We got. We need to say anything about toast, right? No, it's true. I didn't. But I'm thinking, like, let's say I'm trying to avoid carbs. I'm not going to have a runny yolk somewhere because I need something to soft it up. So I'm not, if I'm not having toast. That's true. That is true. And if you do a scrambled egg, you get to do a soft scrambled egg. Yes. I like soft scrambled egg. They're just a little wet. You could do sausage links. It's fun to dip the sausage links in the yolk. That's true. We've decided soft scrambled with American cheese. OK. I don't like you've ever had it with American cheese, but it sounds good. I was really good. Yeah, I've done that before. Well, you got to pour milk in before you scrambled it. Well, then you scrambled it. I know. Really? I use milk. And then when they're in there, you fold in a piece of cheese

4:04and just kind of. Nice. Not a dude's name. Now I'm hungry. I'll feed you. Thanks. And now in pro. Here, take these binoculars and look out the window. Look, Fred, the waffle factory's opened right across the way. Oh. Look out. They have a line. We haven't had a line in years. Those bastards. But we've got through America through some of its worst times. Yeah, I know. Yeah, we were there for America when America needed us. Another turning at us for compartmented foods. They're stealing part of your food from you by denting it. Don't the people understand? There's holes in there. What happens to the stuff that went in the holes? They took it from you. No one's even asking. God, damn these bastards. We're asking, Fred. We're asking all the right questions. What do we do? We've got to win America back.

5:08I don't know, Luke. How do we get him back on our side? I think we need to go undercover at the waffle factory. I'm down. Okay, even though it's disgusting and I find it morally repressed, it's disgusting and I find it morally repugnant. Not like a nice flat batter. Yeah. All right, now that I feel we've been loyal vocally, let's go to the waffle factory. Hang on, I'm going to get my fake mustache. Where'd you go? Oh, that's cool. It's good, right? Yeah. Here, you want one? Yeah. Yeah. Eh? It is me. Yeah. Good. All right, perfect. Oh, we already got accepted. That was big corners. Yeah, of course, we're desperate for workers. Desperate they are. Yeah. All right, here we are at the factory. Oh, shit. Hmm. Dum-dum-dum. Hmm, don't look at us. Hmm, it's more sox-me. Hmm. Wow. Look, they've got a syrup slide. What? Look at this.

6:09Oh, my God. Oh, my God. I certainly don't think that looks like fun. No, I wouldn't ever want to be on that. No, no. What a, you lined up a sticky mess. Yes. Oh, and what's this? Giant butter shoes? Why? I definitely don't think that looks like it would be like walking on a cloud. I don't even want to know. Ugh. Ugh. Look. A giant waffle, the size of the room, turned sideways so that people can rock climb when they're break. Ugh. Should I try it real quick just to see how stupid it is? You should definitely try it because if you fall we could sue. Good idea. Yeah, get up there. Oh. Oh, the ridges make it so easy to climb. Yeah? Even higher where it looks like bites are missing. That's clever. You got to admit. Oh, so I got to take a bite of this thing to just to, if that's what they do, then that's

7:11what they do around here. How's it going up there? Uh, it's great. Uh, why is your job the thing? Just took a bite to blend in. You took a bite? I took a bite to blend in. A bite of the waffle? Yeah. Well, if there were bite marks up here, I thought maybe that's what you do. I'm a friend. Hey, don't you mean, uh, Guido, my name's Guido. Oh, yeah, yeah. Was it good? Uh, I thought I'm coming up. Okay, come on. Oh, my God. Oh, my God. I got you. I got you. I got you. Okay. Is this where you bit? Yeah. Me too, then. Oh. Oh, my God. Luke. Red. Look, what have we done? We've broken our vow to the pancake factory. And it feels so good. Okay. Am I crazy? Yeah. I'm just saying it's ever been in your mouth. Yeah. And I can't, it's, no, it is bar none.

8:14The best thing. Bar none. It's ever been in my mouth. Oh, my God. This is going to be, this is insane. You'll never know what I keep climbing a little farther and then look to see what you see what's over the edge of this other side of this waffle wall. No. What is it? It's a giant ice cream store and they're using these waffles. No. They put an ice cream inside the waffles and doesn't that sound like the best thing? You can't do a pancake cone. We can't go back. We can't go back. We can't go back to the pancake factory. We can't go back. Oh no. Our moustaches slipped off. Oh no. Oh no. They're floating down. Oh, they laid it on that pad of butter. Oh, God. Oh, looks like that. The butter looks pretty funny with the moustache. They can't get it from it. Oh, that's great. What do we do? They're going to recognize us. Oh my God. Those two people with that moustaches don't belong here. Everyone get them. Oh my God. Ugh. Ugh. Oh my God. Quick. The giant wall pancake is filling up a syrup. It could stay on the wall with four of the compartments full.

9:14But not five. Ice cream straight ahead. It's tea. It's tea.