The Repertoire Podcast
Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy...
Notable Guests
Episodes (260)
The Truth About $100K Chef Salaries in 2025
The Repertoire Podcast
The "Foraging Chef" Trend is Ruining Food
The Repertoire Podcast
Why Eleven Madison Park's Vegan Menu Is Changing
The Repertoire Podcast
The (Attempted) Cancelling of Joshua Weissman
The Repertoire Podcast
Discussing The Passing Of Anne Burrell
The Repertoire Podcast
Repertoire Report: How YouTube Changes The Way Chefs Learn To Be Chefs
The Repertoire Podcast
Repertoire Report: The Mindset That Holds A Chef Back
The Repertoire Podcast
Repertoire Report: How Influencer Private Chefs Are Gaming The System
The Repertoire Podcast
Repertoire Report: How GLP-1 Is Changing The Food Industry
The Repertoire Podcast
Repertoire Report: Michelin Debate, Reservation Charges, and JBS Hits The Stock...
The Repertoire Podcast
Repertoire Report: Restaurants Hold Strong, Virginia Drops Michelin, and Nerds G...
The Repertoire Podcast
The MAD7 Symposium Recap: How Was It?
The Repertoire Podcast
The Repertoire Report: Next Generation Of Cooks, Domestic Producers Poised To Wi...
The Repertoire Podcast
The Repertoire Report: Airbnb's Big Bet On Chefs, CIA Investments, And SNAP Risk...
The Repertoire Podcast
The Repertoire Report: Menu Prices Rise, Groceries Fall, And The Success Of Shak...
The Repertoire Podcast
Repertoire Report: Tariffs, Michelin Guide Expansion, And Reservation Platforms
The Repertoire Podcast
Alessandra Ciuffo | Food “Unicorns”, Documenting in Kitchens, and Growing Food M...
The Repertoire Podcast
Eddie Shepherd | Productivity in Pop Ups, Skill Stacking, and Plant-Based Tastin...
The Repertoire Podcast
My Problem with "Heard" in Kitchens, and Why I Prefer Mirrored Callbacks
The Repertoire Podcast
On "Quantifying Cooking Performance" - My Message to David Chang
The Repertoire Podcast
Myles Snider | How to Cook Intuitively, Growing Online, and Techniques-over-Reci...
The Repertoire Podcast
Ki Chung | Standing Out On the Line, Nervousness, Eating to Learn, and Work You...
The Repertoire Podcast
Suzanne Vizethann | Chef’s Mental Health, Operational Excellence, Empathy in Hir...
The Repertoire Podcast
"Hostile" Hospitality, A Failed Chef-Restaurateur, Delivery Financials, and more...
The Repertoire Podcast
Helpful Pre-Stage Advice: The 2 Types
The Repertoire Podcast
Akshay Bhardwaj | Family-Run Restaurants, Indian Fine Dining, and Finding Balanc...
The Repertoire Podcast
Don't Make it In-House
The Repertoire Podcast
Noma's News, The Menu, and AI Eating Food | Ray Delucci - Ep. 160
The Repertoire Podcast
Eneko Axpe | Gastrophysics, Delicious Sustainability and Wrestling Texture - Ep...
The Repertoire Podcast
Corey Chow | Overcoming Fear, Leading in Kitchens and Asking for Help - Ep 158
The Repertoire Podcast
Arnold Byun | Building Brands, Front-of-House Mastery, and Stacking Skills - Ep...
The Repertoire Podcast
Andrew Friedman | Chef Interviews, Critical Writings, and Crafting The Dish - EP...
The Repertoire Podcast
Rushir Parikh | Restaurant Brands, Built with Creators - Ep. 155
The Repertoire Podcast
2 Tips for Pop-Ups and What Often Gets Missed
The Repertoire Podcast
How to Get a Job/Stage Abroad - My Strategy
The Repertoire Podcast
My Restaurant Plans? Plus: Writing a Book, Drug Abuse & Bucket List Restaurants
The Repertoire Podcast
"Memorable" & Go-To Staff Meals
The Repertoire Podcast
Jon Merrick | The Rapping Chef, Mentors, and Creating Content Around Food - Ep....
The Repertoire Podcast
Harold McGee | Smells, Flavors and the Science of Cooking - Ep. 153
The Repertoire Podcast
How to Actually Buy Time and Obtain Skills (at the Same Time)
The Repertoire Podcast
Christian Puglisi | Character, Courage, and Minimalism in Restaurants - Ep. 152
The Repertoire Podcast
“Chef Worship”, Hospitality Creator Spotlight, and Mise Footwear | Ep. 151
The Repertoire Podcast
Rachael Nemeth | Better Training, Onboarding and Career Development for Kitchen...
The Repertoire Podcast
Brady Williams | Opening a Restaurant: Collaborative Management and Creative Bus...
The Repertoire Podcast
Tim Mussig | Business of Passion & Running a Culinary Gear Wonderland - Ep. 148
The Repertoire Podcast
Massimo Di Costanzo | Di Costanzo Wines, Forming Identity and Building a Brand -...
The Repertoire Podcast
Bye "Emulsion", Introducing: Repertoire
The Repertoire Podcast
Brandon Dearden | Chef Authorized, Staging Experience, and Creating Content Whil...
The Repertoire Podcast
Josh Sharkey | Organizing in Meez, Chef-turned-Founder, and Guest Experience - E...
The Repertoire Podcast
Feeling Burnout, Young Chef Advice, and Memorable Restaurants | AskJK January 20...
The Repertoire Podcast