The Dave Chang Show
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
Episodes (646)
Cooking Without a Net
The Dave Chang Show
From Chopped Cheese to Chengdu, With Ghetto Gastro
The Dave Chang Show
Dave Chang Predicts the Future (of Restaurants)
The Dave Chang Show
The Power of Being Unreasonable
The Dave Chang Show
When Fear of the Unknown Meets the Need to Change Your Life
The Dave Chang Show
SteakTok, Tasting Menus, and the Next DC Show Challenge
The Dave Chang Show
How Chefs Eat
The Dave Chang Show
Becoming a Tourist in Your Own City | My Opinion Is Fact
The Dave Chang Show
Extremely Spicy Noodles and the Raw Crab Frontier | #AskDave
The Dave Chang Show
You Catch It, I’ll Cook It
The Dave Chang Show
Pizza in the Morning, Pizza at Night | My Opinion Is Fact
The Dave Chang Show
Desperation and Deliciousness on 'Chefs vs. Wild'
The Dave Chang Show
The Rings of Power and a Perfect Sandwich | My Opinion Is Fact
The Dave Chang Show
What It Takes to Find Great Fish | My Opinion Is Fact
The Dave Chang Show
Expiration Dates, Sandwich Risks, and Ice and Fire Eating | #AskDave
The Dave Chang Show
The Next Wave of Korean Cuisine
The Dave Chang Show
Introducing Kids (and Ourselves) to New Foods and New Flavors | Clean Plate Club
The Dave Chang Show
Mall Food, the Chef Who Changed the Game, and Getting Better As You Get Older
The Dave Chang Show
Brigades, 'The Bear', and How Kitchens Work
The Dave Chang Show
Eating at the End of an Era, and Where Restaurants Will Go Next
The Dave Chang Show
What 'The Bear' Gets Right About the Time Warps Within Restaurants
The Dave Chang Show
Seafood Shacks, Magical Food Temperatures, and Going Down the Coffee Rabbit Hole
The Dave Chang Show
Cheese Foam, Carb Combos, and a Perfect Restaurant Moment | #AskDave After Dark
The Dave Chang Show
Sneaking in Nutrition When You’re Cooking for Kids | Clean Plate Club
The Dave Chang Show
Dave’s Birthday, Over-Ordering, and a Definitive Diet-Beverage Ranking | My Opin...
The Dave Chang Show
Into the Order-Ticket Matrix
The Dave Chang Show
Dave's Ramen Origin Story, Chewing Our Way Through Language Barriers, and Tips f...
The Dave Chang Show
Cooking Tips, French Fry Rankings, and Restaurants That Celebrate the Absurd
The Dave Chang Show
52 Dishes
The Dave Chang Show
Dave’s Home Alone, How Food Follows Fashion, and a Reality-Altering Moment at No...
The Dave Chang Show
The Most Memorable Meals Dave Has Ever Had, the Power of Not Knowing, and the Lu...
The Dave Chang Show
Astrophysics, What’s Good, and a Double-Take-Worthy Dispatch from Atlanta
The Dave Chang Show
Are We In or Out on In-N-Out?
The Dave Chang Show
Chris Bianco Interview Decoded
The Dave Chang Show
You Learn Things When You Burn Things
The Dave Chang Show
Dave Chang Goes to Italy
The Dave Chang Show
What It Takes to Make Great Pasta With Evan Funke
The Dave Chang Show
Picky Eaters, the Baby-Product Universe, and Dave Chang Kids’ Meal Tips | Clean...
The Dave Chang Show
Turning Creativity into Culture With John Jay
The Dave Chang Show
Why Travel Anywhere? | My Opinion Is Fact
The Dave Chang Show
Plunging Into Pizza With Wylie Dufresne
The Dave Chang Show
Living an Earned Life With Marshall Goldsmith
The Dave Chang Show
SF and NY Eating, Coconut Coffee, and a Few of Dave’s Favorite Recipes | My Opin...
The Dave Chang Show
House Spice, How to Cook Crawfish, and Forging a New Cuisine With Kwame Onwuachi...
The Dave Chang Show
Multiverse Dave in Search of the Sasquatch | My Opinion Is Fact
The Dave Chang Show
Unreasonable and Radical Ideas With Lucas Mann
The Dave Chang Show
Steakhouses, Dishwashers, and Keeping Up With the Late-Night Coffee Drinkers | M...
The Dave Chang Show
Biscuits, Brisket, and Big Pizza Energy With Bryan Ford
The Dave Chang Show
Airport Food, Zabar's Tactics, and a New MOIF Challenge | My Opinion Is Fact
The Dave Chang Show
A Master Brewer Takes on Nonalcoholic Beer | Demystified
The Dave Chang Show