About this episode
In a brief respite between his travels, Dave Chang teaches you everything you need to know about making dashi at home, then decodes his interview with Chris Bianco. He explains the classic-to-modern chef spectrum, the significance of legendary chefs Roberto Donna, Jean-Louis Palladin, and David Tanis, Bianco's gumption in the face of titans of industry, the lifecycle of perfecting a new dish, and how failure is a crucial part of the creative process.
Host: Dave Chang
Producer: Sasha Ashall
Additional Production: Chris Ying, Jordan Bass, and Lala Rasor
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Get every episode summarized
Each time The Dave Chang Show publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Dave Chang Show
DCS Creative Lab: Hamburg + Mayo Salad Sandwiches
The Dave Chang Show
Apr 20, 20261:01:33failed
The Masters Food and Championship Dinner, #1 Mystery of the Year, and Plating wi...
The Dave Chang Show
Apr 16, 20261:07:28failed
Gluten-Free Schnitzel, Game Shows, Korean Traits, and Parenting with Mina Kimes
The Dave Chang Show
Apr 13, 20261:04:02failed
DCS Lab: Schnitzel Take 2
The Dave Chang Show
Apr 9, 202646:52failed