ATTRA - Voices from the Field
From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your weekly sustainable agriculture podcast. Voices from the Field is produced by the National Center for Appropriate Technology (NCAT). Since 1976, NCAT has provided relevant information, individualized technical assistance and in-depth resources to support sustainable agriculture and accessible energy solutions. Learn more at NCAT.ORG and ATTRA.NCAT.ORG.
Episodes (402)
Carbonomics
ATTRA - Voices from the Field
Food Safety and Rodent Control
ATTRA - Voices from the Field
Draft Horse Question
ATTRA - Voices from the Field
Therapy and Sustainable Agriculture
ATTRA - Voices from the Field
Vilicus Farm
ATTRA - Voices from the Field
Crop Planning and Labor Costs
ATTRA - Voices from the Field
Food Safety and Water ~ Strike Farm
ATTRA - Voices from the Field
Wildlife and Food Safety
ATTRA - Voices from the Field
Organic Beef Processor and Producer
ATTRA - Voices from the Field
Organic Slaughterhouse Setup
ATTRA - Voices from the Field
Food Safety and Water ~ County Rail Farm
ATTRA - Voices from the Field
Cover Cropping with Farmer Griff Bye
ATTRA - Voices from the Field
Organic Cover Crops ~ Terrapin Farms
ATTRA - Voices from the Field
Organic Farmer Luis Guevara in California
ATTRA - Voices from the Field
Situational Grazing with 'Grass Whisperer' Troy Bishopp
ATTRA - Voices from the Field
School Harvest of the Month ~ Part 3
ATTRA - Voices from the Field
Packing Peaches Near Paradise
ATTRA - Voices from the Field
One Farm’s Traceability Strategy
ATTRA - Voices from the Field
Organic Considerations
ATTRA - Voices from the Field
Keeping Peaches Cool
ATTRA - Voices from the Field
Entrevista con Luis Guevara agricultor orgánico del Rancho La Familia
ATTRA - Voices from the Field
Growth of a California Organic Operation
ATTRA - Voices from the Field
Local Foods and Food Banks
ATTRA - Voices from the Field
Food Safety-A Farmer's Perspective
ATTRA - Voices from the Field
Chicks or Pullets for Eggs
ATTRA - Voices from the Field
School “Harvest of the Month” Part 2
ATTRA - Voices from the Field
Montana Food Hub
ATTRA - Voices from the Field
School “Harvest of the Month” Part 1
ATTRA - Voices from the Field
Work-site and Institutional Marketing in Texas
ATTRA - Voices from the Field
The Grazing Calculator
ATTRA - Voices from the Field
More Than Getting the Wool Off
ATTRA - Voices from the Field
Keys to Composting
ATTRA - Voices from the Field
Keys to Cover Crops
ATTRA - Voices from the Field
What is a Lambulator?
ATTRA - Voices from the Field
Food Safety in Montana
ATTRA - Voices from the Field
Food Safety and GAP
ATTRA - Voices from the Field
Marketing Vebetables Workshop
ATTRA - Voices from the Field
Value Added Products at Boggy Creek Farm, Austin Texas
ATTRA - Voices from the Field
Ocean Farming: a Conversation with Bren Smith
ATTRA - Voices from the Field
Ecological Seafood Production
ATTRA - Voices from the Field
Blackberries in Arkansas
ATTRA - Voices from the Field
Brambles
ATTRA - Voices from the Field
Entrevista con Aldo Andres Marega agricultor orgánico
ATTRA - Voices from the Field
Where’s My Beef?-Specific Risk Material: How It Affects Cuts and Boxed Yield
ATTRA - Voices from the Field
Managing Vertebrate Pests (Part 2)
ATTRA - Voices from the Field
Managing Vertebrate Pests (Part 1)
ATTRA - Voices from the Field
Overwintering in a Cool, Short Growing Climate
ATTRA - Voices from the Field
Cover Crop Options for Hot and Humid Areas: Part 3. Suggested Cover Crops
ATTRA - Voices from the Field
Cover Crop Options for Hot and Humid Areas: Part 2. Choosing Cover Crops
ATTRA - Voices from the Field
Cover Crop Options for Hot and Humid Areas: Part 1. Building Soil Organic Matter
ATTRA - Voices from the Field