About this episode
In this episode, Tracy Potter Finns and Margaret Debona from Country Rail Farn near Huson, Montana, talk about why they became GAP certified and the process of developing their food safety plan.
Get every episode summarized
Each time ATTRA - Voices from the Field publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from ATTRA - Voices from the Field
From Dead Dirt to Living Soil: Using Vermicompost Tea
ATTRA - Voices from the Field
Apr 9, 20261:10:36failed
Saving Tomorrow’s Agriculture Resources: The STAR Program in Action
ATTRA - Voices from the Field
Mar 9, 202627:10failed
Facilitating School Food Sales through Flexibility and Relationship Building
ATTRA - Voices from the Field
Feb 19, 202646:37pending
Tuning Your Eye – Rangeland Monitoring Made Simple
ATTRA - Voices from the Field
Jan 16, 202640:47pending