ATTRA - Voices from the Field
From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your weekly sustainable agriculture podcast. Voices from the Field is produced by the National Center for Appropriate Technology (NCAT). Since 1976, NCAT has provided relevant information, individualized technical assistance and in-depth resources to support sustainable agriculture and accessible energy solutions. Learn more at NCAT.ORG and ATTRA.NCAT.ORG.
Episodes (402)
From Dead Dirt to Living Soil: Using Vermicompost Tea
ATTRA - Voices from the Field
Saving Tomorrow’s Agriculture Resources: The STAR Program in Action
ATTRA - Voices from the Field
Facilitating School Food Sales through Flexibility and Relationship Building
ATTRA - Voices from the Field
Tuning Your Eye – Rangeland Monitoring Made Simple
ATTRA - Voices from the Field
From Brimstone to Broccoli: The Story of Sulfur
ATTRA - Voices from the Field
Organic Certification: One Step at a Time
ATTRA - Voices from the Field
Farming Oysters with Mike Miezianka
ATTRA - Voices from the Field
Forging Community on an Organic Farm
ATTRA - Voices from the Field
Diving into Irrigation with Dr. Stacia Congers
ATTRA - Voices from the Field
Beekeeping Basics with Eric Fuchs-Stengel
ATTRA - Voices from the Field
Sustaining Farmers Market Success in Montana and Beyond
ATTRA - Voices from the Field
Talking 'Health in the Hood' with Asha Walker
ATTRA - Voices from the Field
Nourishing Native Plants on Farms and Ranches
ATTRA - Voices from the Field
Developing Farmers Market Cooperatives with Blake Lineweaver
ATTRA - Voices from the Field
Exploring Syntropic Agriculture
ATTRA - Voices from the Field
Digging into Healthy Soil with Dr. Faye Smith
ATTRA - Voices from the Field
Forest Farming with Joe "Ginseng"
ATTRA - Voices from the Field
Vertical Mushroom Farming in Florida
ATTRA - Voices from the Field
Functional Movement in Farming with Cynthia Flores
ATTRA - Voices from the Field
Lessons from the 'Principal Farmer"
ATTRA - Voices from the Field
The Farming Systems of Puerto Rico
ATTRA - Voices from the Field
Guy Ames: Living and Farming with Head and Heart
ATTRA - Voices from the Field
Calcium: The ‘Premier’ Soil Nutrient
ATTRA - Voices from the Field
Understanding Through Listening: Connecting with Indigenous Foodways in Montana
ATTRA - Voices from the Field
Episode 363: The Lost Art of Seed Saving with Bonnetta Adeeb of Ujamaa
ATTRA - Voices from the Field
Strategies for Selling to Schools
ATTRA - Voices from the Field
Understanding the Hawai'i Regional Food Business Center and Food Hub Hui with Dr...
ATTRA - Voices from the Field
Natural Dye Supply Chain: From Field to Fabric
ATTRA - Voices from the Field
Teatime in Mississippi
ATTRA - Voices from the Field
Abundant Montana “Meet Up” Meets with Success
ATTRA - Voices from the Field
Soil-to-Skin: Laura Sansone of New York Textile Lab on the Intersection of Growe...
ATTRA - Voices from the Field
Soil-to-Skin: Tameka Peoples of Seed2Shirt Shares Her Journey
ATTRA - Voices from the Field
Soil-to-Skin: Rebecca Burgess of Fibershed on Building Community
ATTRA - Voices from the Field
The Rich Heritage of Chicken Breeds
ATTRA - Voices from the Field
A Closer Look at Draft Horses
ATTRA - Voices from the Field
Principles Before Practices with Jenny Pluhar
ATTRA - Voices from the Field
The Home-Scale Forest Garden with Dani Baker
ATTRA - Voices from the Field
Mid-Scale Biodigester with Matt Steiman of Dickinson College Organic Farm
ATTRA - Voices from the Field
Farm to School with Ridge to Reef Farm on St. Croix, US Virgin Islands
ATTRA - Voices from the Field
Poke Salad, Mullein, and Other Crop Alternatives in Southern Arkansas
ATTRA - Voices from the Field
Southern Small-Scale Grains with Iriel Edwards
ATTRA - Voices from the Field
Managing Risk in the Ark-La-Tex Region
ATTRA - Voices from the Field
NCAT/SARE: Chestnuts in Southeastern Ohio. A Cooperative Small Farm Effort
ATTRA - Voices from the Field
Meet NCAT: Tammy Barnes Shares Her Journey
ATTRA - Voices from the Field
Crop Resilience Through Diversification and Schedule Modification in Northeast T...
ATTRA - Voices from the Field
Crop Resilience Through Diversification and Schedule Modification in Northeast T...
ATTRA - Voices from the Field
The Center for Grazinglands and Ranch Management: A Conversation
ATTRA - Voices from the Field
ATTRA and SARE: Edible Landscaping
ATTRA - Voices from the Field
Ecological Agriculture with Christopher Sacco
ATTRA - Voices from the Field
Lessons Learned from a Southern Farmer: Violet Keys of Mississippi
ATTRA - Voices from the Field