About this episode
In this episode of Voices from the Field, NCAT agriculture specialist Eric Fuchs-Stengel sits with Jack Kittredge and Julie Rawson, the couple behind Many Hands Organic Farm and co-authors of the book Many Hands Make A Farm. The farm has been selling to the public since 1985, and specializes in certified organic produce, meat and eggs in Barre, Massachusetts.
In this conversation, Jack and Julie share how they started their farm by cultivating a community of volunteers, many of whom have become shareholders and paid staff over the years. They also offer tips on how best to communicate with volunteer workers and discuss the importance of celebrating milestones and sharing meals as way to foster cooperation and productivity on the farm.
Please complete a brief survey to let us know your thoughts about the content of this podcast.
NCAT Resources
Organic Farming – ATTRA – Sustainable Agriculture
Organic Certification – ATTRA – Sustainable Agriculture
Other Resources
You can get in touch with NCAT specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.
Get every episode summarized
Each time ATTRA - Voices from the Field publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from ATTRA - Voices from the Field
From Dead Dirt to Living Soil: Using Vermicompost Tea
ATTRA - Voices from the Field
Saving Tomorrow’s Agriculture Resources: The STAR Program in Action
ATTRA - Voices from the Field
Facilitating School Food Sales through Flexibility and Relationship Building
ATTRA - Voices from the Field
Tuning Your Eye – Rangeland Monitoring Made Simple
ATTRA - Voices from the Field