Andrew Talks to Chefs
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Notable Guests
Episodes (833)
Episode 155: David Burke; Omar Tate (Honeysuckle Provisions); John Winterman on...
Andrew Talks to Chefs
Episode 154: Julia Turshen (author, Simply Julia); Rebecca Mason (Fluff Bake Bar...
Andrew Talks to Chefs
Episode 153: Beverly Kim (Chicago, Illinois); Forecasting Restaurant Design post...
Andrew Talks to Chefs
Episode 152: Jesse Cool (Flea Street Cafe; Menlo Park, CA); Post-Pandemic Jobs M...
Andrew Talks to Chefs
Episode 151: Rick Bayless Reflects on Our COVID Year
Andrew Talks to Chefs
Episode 150: Wylie Dufresne; Mashama Bailey & John O. Morisano; Opening During C...
Andrew Talks to Chefs
Episode 149: Helene Henderson (Malibu Farm), Emma Bengtsson (Aquavit)
Andrew Talks to Chefs
Episode 148: Terrance Brennan, Vinay Gupta, Maile Carpenter
Andrew Talks to Chefs
Episode 147: Our Holiday Spectacular featuring Dan Kluger, Allison & Matt Robice...
Andrew Talks to Chefs
Episode 146: Charlie Palmer
Andrew Talks to Chefs
Episode 145: Joshua Smith (Director of Culinary Innovation, Alltown Fresh)
Andrew Talks to Chefs
Episode 144: Zod Arifai (Wicked Jane, NYC)
Andrew Talks to Chefs
Episode 143: Bo Bech (author, The Relation Between Us)
Andrew Talks to Chefs
Episode 142: Deborah Madison (author, An Onion in My Pocket)
Andrew Talks to Chefs
Episode 141: Aaron Bludorn (Bludorn restaurant, Houston, TX)
Andrew Talks to Chefs
Episode 140: Darin and Greg Bresnitz (authors, Snacky Tunes), Hong Thaimee (Thai...
Andrew Talks to Chefs
Episode 139: Jeff Gordinier (Esquire Magazine)
Andrew Talks to Chefs
Episode 138: Stefano Secchi (Rezdora, NYC)
Andrew Talks to Chefs
Episode 137: Magnus Nilsson (chef/author, Fäviken: 4015 Days, Beginning to End)
Andrew Talks to Chefs
Episode 136: Simon Kim (restaurateur - Cote, NYC)
Andrew Talks to Chefs
Vote! An Election Eve Plea (and endorsement)
Andrew Talks to Chefs
Episode 135: Ariel Arce (Air's Champagne Parlor & others, NYC; author, Better wi...
Andrew Talks to Chefs
Episode 134: Einat Admony (Balaboosta & other restaurants, NYC)
Andrew Talks to Chefs
Episode 133: Frank Castronovo & Frank Falcinelli (Frankies Spuntino & other rest...
Andrew Talks to Chefs
Episode 132: Barbara Sibley (La Palapa & Holiday Cocktail Lounge, NYC)
Andrew Talks to Chefs
Episode 131: John Birdsall (author, The Man Who Ate Too Much)
Andrew Talks to Chefs
Episode 130: David Kinch on A Chef's Voyage & Matt Sartwell on Saving Kitchen Ar...
Andrew Talks to Chefs
Episode 129: Akhtar Nawab (chef & author of Good for You)
Andrew Talks to Chefs
Episode 128: David Nayfeld Introduces The Main Ingredient
Andrew Talks to Chefs
Episode 127: Black Food Professionals, Part 2, Guest Hosted and Curated by Scott...
Andrew Talks to Chefs
Episode 126: Black Food Professionals, Part 1 - Guest Hosted & Curated by Scott...
Andrew Talks to Chefs
Episode 125: James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, C...
Andrew Talks to Chefs
Episode 124: Kelly Fields (author, The Good Book of Southern Baking)
Andrew Talks to Chefs
Episode 123: Mark Ladner (Moby's, East Hampton, NY)
Andrew Talks to Chefs
Episode 122: A Talk About "The Talk" with Chef Erick Williams & his father Ricar...
Andrew Talks to Chefs
Episode 121: Kevin Sintumuang on Esquire Magazine's America's Best Bars 2020 Lis...
Andrew Talks to Chefs
Episode 120: Bill Buford (Author, Dirt)
Andrew Talks to Chefs
Episode 119: Alicia Kennedy & Chandra Ram on Recipe Credit & Media-Created Monst...
Andrew Talks to Chefs
Episode 118: Shelter en Place Theater presents PULP FICTION (w/ guest critics Al...
Andrew Talks to Chefs
Episode 117: Chef Edward Lee & Lindsey Ofcacek (founders, The LEE Initiative)
Andrew Talks to Chefs
Episode 116: Russell Jackson (Reverence restaurant; Harlem, NY)
Andrew Talks to Chefs
Episode 115: Douglass Williams (Mida Restaurant; Boston, MA)
Andrew Talks to Chefs
SPECIAL REPORT #45: Daniel Boulud on Where We Go From Here
Andrew Talks to Chefs
SPECIAL REPORT #44: Fine Dining Lovers' Ryan King on Crunching the Numbers
Andrew Talks to Chefs
SPECIAL REPORT #43: Joel Drucker on Missing Tennis, Food & Travel
Andrew Talks to Chefs
SPECIAL REPORT #42: "Shelter en Place" Theater presents "Little Italy" starring...
Andrew Talks to Chefs
SPECIAL REPORT #41: Rob Petrone on Hot Takes on a Plate
Andrew Talks to Chefs
SPECIAL REPORT #40: Lynn Buono & Skip Schwarzman on Catering during COVID
Andrew Talks to Chefs
SPECIAL REPORT #39: Jesse Cool on Having a Heart
Andrew Talks to Chefs
SPECIAL REPORT #38: "Shelter en Place" Theater presents Albert Brooks' "Defendin...
Andrew Talks to Chefs