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Chef and co-owner of State Bird Provisions, The Progress, and The Anchovy Bar
Nicole Krasinski is a San Francisco-based chef and restaurateur. She is known for her creative and innovative approach to modern American cuisine, and has worked alongside her business partner Stuart Brioza at several top-rated restaurants in San Francisco. Krasinski has been recognized for her contributions to the culinary scene in the city, and has appeared on various food and cooking shows. She is widely respected for her passion for cooking and her commitment to using locally sourced and sustainable ingredients.
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