Andrew Talks to Chefs
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Notable Guests
Episodes (833)
Episode 205: Bryce Shuman (Sweetbriar, NYC)
Andrew Talks to Chefs
Episode 204: Chef Tolu "Eros" Erogbogbo (ILÉ popup, Hollywood, CA)
Andrew Talks to Chefs
Episode 203: Reem Assil (author, Arabiyya: Recipes from the Life of an Arab in D...
Andrew Talks to Chefs
Episode 202: Ariel Fox (author, Spice Kitchen; President of Culinary, Dos Camino...
Andrew Talks to Chefs
Episode 201: Jacques Pépin (author, Art of the Chicken)
Andrew Talks to Chefs
Episode 200: Shenarri Freeman (Cadence, NYC)
Andrew Talks to Chefs
Episode 199: Marc Forgione (One Fifth & other restaurants, NYC)
Andrew Talks to Chefs
Episode 198: Anthony Mangieri (Una Pizza Napoletana, NYC)
Andrew Talks to Chefs
Episode 197: Shinobu Namae (L'Effervescence; Tokyo, Japan)
Andrew Talks to Chefs
Episode 196: Nikita Richardson (New York Times Cooking writer and editor)
Andrew Talks to Chefs
Episode 195: Johnny Clark (Parachute & Wherewithall restaurants; Chicago)
Andrew Talks to Chefs
Episode 194: Tom Colicchio
Andrew Talks to Chefs
Episode 193: LIVE! with Chef James Kent - "On The Line" Conversation at Crown Sh...
Andrew Talks to Chefs
Episode 192: Daniel Holzman & Matt Rodbard (authors, Food IQ: 100 Questions, Ans...
Andrew Talks to Chefs
Episode 191: Roy Choi (host of Broken Bread)
Andrew Talks to Chefs
Episode 190: Ji Hye Kim (Miss Kim; Ann Arbor, Michigan)
Andrew Talks to Chefs
Episode 189: Diana & Zack Wangeman (Sobre Masa; Brooklyn, NY)
Andrew Talks to Chefs
Episode 188: Kevin O'Donnell (Giusto restaurant; Newport, RI)
Andrew Talks to Chefs
Episode 187: Missy Robbins (chef & author of Pasta: The Spirit and Craft of Ital...
Andrew Talks to Chefs
Episode 186: Corey Mintz (author, The Next Supper)
Andrew Talks to Chefs
Episode 185: Pati Jinich (author, Treasures of the Mexican Table; host, La Front...
Andrew Talks to Chefs
Episode 184: Gabe McMackin (Troutbeck--Amenia, NY)
Andrew Talks to Chefs
Episode 183: Dan Richer (author, The Joy of Pizza)
Andrew Talks to Chefs
Episode 182: Dennis Ngo (Di An Di, Brooklyn)
Andrew Talks to Chefs
Episode 181: Byron Gomez (7908 restaurant, Aspen)
Andrew Talks to Chefs
Episode 180: Zoe Adjonyoh (author, Zoe's Ghana Kitchen)
Andrew Talks to Chefs
Episode 179: Timothée Prangé (Little Red Door, Paris)
Andrew Talks to Chefs
Episode 178: Hanna Raskin (The Food Section)
Andrew Talks to Chefs
Episode 177: Laurie Woolever (author, BOURDAIN: The Definitive Oral Biography)
Andrew Talks to Chefs
Episode 176: Shelter en Place Movie Review: Pig, with guest critics Allison & Ma...
Andrew Talks to Chefs
Episode 175: Zach Engel (Galit--Chicago, IL); Scott Varricchio (Citrus Grillhous...
Andrew Talks to Chefs
Episode 174: Rich Melman, R.J. Melman, and Jerrod Melman (Lettuce Entertain You)...
Andrew Talks to Chefs
Episode 173: Alfred Portale (Portale, NYC); Dame's Patricia Howard & Ed Szymansk...
Andrew Talks to Chefs
Episode 172: Arron Sain (personal chef to NFL players & celebrities); Ray Delucc...
Andrew Talks to Chefs
Episode 171: Franklin Becker (F. Becker Hospitality); Sean Feeney & Andrea Stron...
Andrew Talks to Chefs
Episode 170: Chutatip "Nok" Suntaranon (Kalaya, Philadelphia); Author & Journali...
Andrew Talks to Chefs
Episode 169: Flynn McGarry (Gem, NYC); Jeremy Repanich on Robb Report's Tribute...
Andrew Talks to Chefs
Episode 168: Remembering Mark Peel (previously unaired 2010 interview); Lisa Abe...
Andrew Talks to Chefs
Episode 167: Felipe Donnelly & Tamy Rofe (Colonia Verde & Disco Tacos, Brooklyn)...
Andrew Talks to Chefs
Episode 166: Peter Hoffman (chef & author of What's Good?); Jacqueline Raposo on...
Andrew Talks to Chefs
Episode 165: Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry's Sho...
Andrew Talks to Chefs
Episode 164: Alex Raij (La Vara, Saint Julivert, El Quinto Pino, Txikito); San F...
Andrew Talks to Chefs
Episode 163: Chris Cipollone (Francie restaurant, Brooklyn); Panel Discussion on...
Andrew Talks to Chefs
Episode 162: Scott Alves Barton; Victoria Blamey on creating during COVID
Andrew Talks to Chefs
Episode 161: Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the indu...
Andrew Talks to Chefs
Episode 160: Harold Dieterle; Tracey Medeiros (author, Art of Cooking with Canna...
Andrew Talks to Chefs
Episode 159: Christine Lau (Kimika, NYC); Russell Jackson on the Safety First pr...
Andrew Talks to Chefs
Episode 158: Johnny Ortiz (Shed project; Chef-in-Residence program at Stone Barn...
Andrew Talks to Chefs
Episode 157: Chintan Pandya (Dhamaka, et. al., NYC); Rob Petrone on Processing C...
Andrew Talks to Chefs
Episode 156: Lisabet Summa (Big Time Restaurant Group); Brandon Jew on AAPI-dire...
Andrew Talks to Chefs