Andrew Talks to Chefs
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Notable Guests
Episodes (833)
This Restaurant Just Wants to Have Fun w/ Madalyn Summers, Paul D'Avino, and Jor...
Andrew Talks to Chefs
Episode 236: Eli Kulp (Chef & Host, Chef Radio Podcast)
Andrew Talks to Chefs
Mentorship Panel #3: Aaron Bludorn, Rebecca Masson, Jarrod Zifchak & Jared Adams...
Andrew Talks to Chefs
Episode 235: Lena Ciardullo (Union Square Cafe/NYC)
Andrew Talks to Chefs
Episode 234: Jason Hammel (chef-owner Lula Cafe/Chicago, IL & author Lula Cafe C...
Andrew Talks to Chefs
Episode 233: Tracy Malechek-Ezekiel (Birdie's--Austin, TX)
Andrew Talks to Chefs
Nancy Silverton on The Cookie That Changed My Life, her new book (An Andrew Talk...
Andrew Talks to Chefs
Episode 232: Rob Rubba (Oyster Oyster--Washington, DC)
Andrew Talks to Chefs
Episode 231: Klancy Miller (Author, For The Culture: Phenomenal Black Women and...
Andrew Talks to Chefs
Turning Food Loss into Fashion, with Terratela founder Natalia Burakowska (An An...
Andrew Talks to Chefs
For the Love of Hospitality with Ellen Yin (An Andrew Talks to Chefs Special Con...
Andrew Talks to Chefs
An Untapped Workforce? with Chef Franklin Becker, An Andrew Talks to Chefs Speci...
Andrew Talks to Chefs
Episode 230: Emily Swaine (Forsythia, NYC)
Andrew Talks to Chefs
The Culinary Journey of a Lifetime with Lisa Donovan (co-founder, Reverie, and a...
Andrew Talks to Chefs
Episode 229: Marc Vetri (Vetri Cucina & others, in Philly & elsewhere)
Andrew Talks to Chefs
Episode 228: Amanda Shulman (Her Place & My Loup, Philadelphia, PA)
Andrew Talks to Chefs
Episode 227: Ryan Bartlow (Ernesto's, NYC)
Andrew Talks to Chefs
Giving Media-Starved Restaurant Cities Their Due with Karla Walsh (An Andrew Tal...
Andrew Talks to Chefs
Episode 226: Nasim Alikhani (chef & author of Sofreh)
Andrew Talks to Chefs
Episode 225: Melissa Rodriguez (Al Coro, Mel's Pizzeria, and Discolo--NYC)
Andrew Talks to Chefs
Mentorship Panel 2: Kevin Boehm & Lee Wolen LIVE from an On the Line dinner in C...
Andrew Talks to Chefs
Episode 224: Nick DiGiovanni (author, Knife Drop)
Andrew Talks to Chefs
Episode 223: Lior Lev Sercarz (author, A Middle Eastern Pantry)
Andrew Talks to Chefs
Episode 222: Rebecca Masson (Fluff Bake Bar--Houston, TX)
Andrew Talks to Chefs
Episode 221: Telly Justice (HAGS restaurant, NYC)
Andrew Talks to Chefs
Episode 220: Omar Tate (Honeysuckle Projects; Philadelphia, PA)
Andrew Talks to Chefs
One Chef's Ongoing Mental Health Journey, with Greg Baxtrom (An Andrew Talks to...
Andrew Talks to Chefs
Mentorship Panel 1: Erick Williams & Damarr Brown LIVE from the Philly Chef Conf...
Andrew Talks to Chefs
Episode 219: Manoella "Manu" Buffara (chef & author of Manu: Recipes and Stories...
Andrew Talks to Chefs
Supporting Queer Cooks & Chefs with Rob Connoley (An Andrew Talks to Chefs Speci...
Andrew Talks to Chefs
Episode 218: John Hong & Kat Hong (Yangban restaurant--Los Angeles, CA)
Andrew Talks to Chefs
Episode 217: Travis Swikard (Callie restaurant, San Diego, CA)
Andrew Talks to Chefs
Launching Greywind with Chefs Dan Kluger & Caitlin Giamario (An Andrew Talks to...
Andrew Talks to Chefs
Lunch with Barkha Cardoz (an Andrew Talks to Chefs Special Conversation)
Andrew Talks to Chefs
Episode 216: Ron Yan (Parcelle wine bar, NYC)
Andrew Talks to Chefs
Meet (some of) the Women of MAPP (An Andrew Talks to Chefs Special Conversation)
Andrew Talks to Chefs
Episode 215: Thomas Allan (The Modern, NYC)
Andrew Talks to Chefs
Cannabis on the Menu with Travis Petersen (An Andrew Talks to Chefs Special Conv...
Andrew Talks to Chefs
Getting the Band Back Together with Norman Van Aken of Orlando, Florida's Norman...
Andrew Talks to Chefs
Episode 214: Rob Connoley (Bulrush; St. Louis, MO)
Andrew Talks to Chefs
Credit Where It's Due? with Amanda Cohen & Andrew Duong (An Andrew Talks to Chef...
Andrew Talks to Chefs
Fine Dining in the Crosshairs with Angie Mar (An Andrew Talks to Chefs Special C...
Andrew Talks to Chefs
Episode 213: Gregory Gourdet (Kann restaurant--Portland, OR)
Andrew Talks to Chefs
Episode 212: Marc St. Jacques (Bar Bête & Ruthie's--Brooklyn)
Andrew Talks to Chefs
Episode 211: Michael Cecchi-Azzolina (author, Your Table is Ready)
Andrew Talks to Chefs
Episode 210: Daniel Garwood (S.Pellegrino Young Chef Academy Competition regiona...
Andrew Talks to Chefs
Episode 209: Emmanuel Laroche (author, Conversations Behind the Kitchen Door)
Andrew Talks to Chefs
Episode 208: Shannon Smith (culinary world traveler, educator, & philanthropist)
Andrew Talks to Chefs
Episode 207: Charlie Mitchell (Clover Hill restaurant--Brooklyn, NY)
Andrew Talks to Chefs
Episode 206: Gavin Kaysen (chef, and author of At Home)
Andrew Talks to Chefs