A Meatsmith Harvest
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
Episodes (210)
Ep. 61: Eating Geese, Broken Truck, and 'Side' Farming, Part 1
A Meatsmith Harvest
Ep. 60: Meatsmith Grab Bag (Tractors, Geese, Pastrami & ...), Part 2
A Meatsmith Harvest
Ep. 59: Homestead Grab Bag (Tractors, Geese, Pastrami & ...), Part 1
A Meatsmith Harvest
Ep. 58: Bacon, Beef & Feasting, Part 2
A Meatsmith Harvest
Ep 57: Bacon, Beef & Feasting, Part 1
A Meatsmith Harvest
Ep 56: Spring "Slow" Season & Such, Part 2
A Meatsmith Harvest
Ep. 55: Spring "Slow Season" & Such, Part 1
A Meatsmith Harvest
Ep. 54: Meatsmith Homeschooling & Parenting, Part 2
A Meatsmith Harvest
Ep. 53: Meatsmith Homeschooling & Parenting, Part 1
A Meatsmith Harvest
Ep. 52: Cooking Through a Side of Beef, Part 2
A Meatsmith Harvest
Ep. 51: Cooking Through a Side of Beef, Part 1
A Meatsmith Harvest
Ep. 50: Meatsmith Kitchen Economy, Part 2
A Meatsmith Harvest
Ep. 49: Meatsmith Kitchen Economy, Part 1
A Meatsmith Harvest
Ep. 48: The Virtue of Making Bacon, Part 2
A Meatsmith Harvest
Ep 47: The Virtue of Making Bacon, Part 1
A Meatsmith Harvest
Ep. 46: Cookery Methods, Part 2
A Meatsmith Harvest
Ep. 45: Cookery Methods, Part 1
A Meatsmith Harvest
Ep. 44: Harvesting and Preparing Duck, Part 2
A Meatsmith Harvest
Ep. 43: Harvesting and Preparing Duck, Part 1
A Meatsmith Harvest
Ep. 42: The Working Title Podcast Interview
A Meatsmith Harvest
Ep. 41: Competing on The History Channel's The Butcher, Part 2
A Meatsmith Harvest
Ep. 40: Competing on The History Channel's The Butcher, Part 1
A Meatsmith Harvest
Ep. 39: Interview with the Intellectual Agrarian, Part 2
A Meatsmith Harvest
Ep 38: Interview with the Intellectual Agrarian, Part 1
A Meatsmith Harvest
Ep. 37: Lamb Butchery (& Cookery)..., Part 2
A Meatsmith Harvest
Ep. 36: Lamb Butchery (& Cookery)..., Part 1
A Meatsmith Harvest
Ep. 35: Butchery Rationale
A Meatsmith Harvest
Ep. 34: Meatsmithing with Kids, (& more...)
A Meatsmith Harvest
Ep. 33: Slaughter Stories and Sustainability, Part 2
A Meatsmith Harvest
Ep. 32: Slaughter Stories and Sustainability, Part 1
A Meatsmith Harvest
Ep. 31: Skinning and Eviscerating Cows, Sheep & Goats, Part 2
A Meatsmith Harvest
Ep. 30: Skinning and Eviscerating Cows, Sheep & Goats, Part 1
A Meatsmith Harvest
Ep. 29: Raising, Slaughter and Hanging of Beef, Part 2
A Meatsmith Harvest
Ep. 28: Raising, Slaughter and Hanging of Beef, Part 1
A Meatsmith Harvest
Ep. 27: Sheep Slaughter, Part 2
A Meatsmith Harvest
Ep. 26: Sheep Slaughter, Part 1
A Meatsmith Harvest
Ep. 25: Smoking, Part 2
A Meatsmith Harvest
Ep. 24: Smoking, Part 1
A Meatsmith Harvest
Ep. 23: Sausage, Part 2
A Meatsmith Harvest
Ep. 22: Sausage, Part 1
A Meatsmith Harvest
Ep. 21: Holiday Grab Bag Q&A, Part 2
A Meatsmith Harvest
Ep. 18: Hunting Deer & Eating Venison Part 1
A Meatsmith Harvest
Ep. 20: Holiday Grab Bag Q&A, Part 1
A Meatsmith Harvest
Ep. 19: Hunting Deer & Eating Venison Part 2
A Meatsmith Harvest
Ep 17: Homesteading Grab Bag Part 2
A Meatsmith Harvest
Ep 16: Homesteading Grab Bag Part 1
A Meatsmith Harvest
Ep. 15: Pig Depilation
A Meatsmith Harvest
Ep. 14: Pig Killing
A Meatsmith Harvest
Ep. 13: Whole Animal Barbecuing
A Meatsmith Harvest
Ep. 12: Meat Preservation, Part 2; Meat Fermentation
A Meatsmith Harvest