About this episode
In Episode 43, part 1 of a 2 part series, Brandon shares his new-found method of killing duck (and other poultry) and the newly discovered tool he uses to do it. Other topics include: the tyranny of abundance; Brandon's reason for generally avoiding nitrates (the reason may be different than you think); the magic of rennet; and a well-loved side topic -- salami (it's so delicious!)
Get every episode summarized
Each time A Meatsmith Harvest publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from A Meatsmith Harvest
Episode 111: Milking Dairy & Meat Sheep with Rachel & Kyle Hester, Part 2
A Meatsmith Harvest
Episode 110: Milking Dairy & Meat Sheep with Rachel & Kyle Hester, Part 1
A Meatsmith Harvest
Episode 109: Getting a Dairy Cow With the Dougherty's, Part 2
A Meatsmith Harvest
Episode 108: Getting a Dairy Cow With the Dougherty's
A Meatsmith Harvest