A Meatsmith Harvest
EN210 episodes
artsfood
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
Episodes (210)
Episode 111: Milking Dairy & Meat Sheep with Rachel & Kyle Hester, Part 2
A Meatsmith Harvest
Sep 4, 202558:12pending
Episode 110: Milking Dairy & Meat Sheep with Rachel & Kyle Hester, Part 1
A Meatsmith Harvest
Jul 11, 20251:07:09pending
Episode 109: Getting a Dairy Cow With the Dougherty's, Part 2
A Meatsmith Harvest
Jun 27, 20251:17:14pending