Daniel Kerruish

Group Microbiologist at Diageo

Daniel Kerruish is a microbiologist with over 20 years of experience in the brewing industry. He has worked for Diageo for most of his career and has a deep understanding of the company's brewing processes. Daniel has a Ph.D. in microbiology and has published several papers on yeast and brewing. He is known for his expertise in yeast genetics and has presented at several conferences on the topic. Daniel is based in D...