Skip to content
TrackPodcasts
scienceFeb 6, 202412:09pending

Futureproof Extra: The origins of Guinness yeast

About this episode

Researchers from Diageo have discovered that the yeast used to make Guinness is genetically different from any other Irish beer. Joining Jonathan to discuss this is Daniel Kerruish, Group Microbiologist at Diageo.

Get every episode summarized

Each time Futureproof with Jonathan McCrea publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

Hosts & guests

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

Futureproof Extra: The origins of Guinness yeast

Futureproof with Jonathan McCrea

0:00
12:09

More episodes

More from Futureproof with Jonathan McCrea

View all episodes →