About this episode
In lecture halls once defined by PowerPoint slides and exam prep, a different kind of competition is unfolding. At several Chinese universities, the most sought-after electives are no longer traditional academic offerings, but hands-on courses in cooking, woodworking, beadwork, and car maintenance. / Is cucumber water the newest restaurant flex (16:14)? On the show: Niu Honglin, Steve & Yushun.
Get every episode summarized
Each time Round Table China publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Round Table China
CIFTIS 2026: when services and technology meet the city
Round Table China
Sep 10, 202625:37completed
Generation Global EP7: What BRICS means for you
Round Table China
Sep 10, 202626:18completed
The Soapbox: the ninety-minute lunch uproar
Round Table China
Sep 8, 202619:48completed
Shenzhen's school uniforms back in focus
Round Table China
Sep 8, 202632:36completed