What to Consider When Choosing U-Pick Crops
About this episode
In this episode of Voices from the Field, National Center for Appropriate Technology Sustainable Agriculture Specialist Martin Guerena speaks with Robert Ramming to learn more about Robert's U-pick operation near Woodland, California. Robert's Pacific Star Gardens raises apricots, berries, melons, tomatoes, and eggs. It sells from a roadside stand and U-pick fields.
Robert explains his crop choices for U-pick and why blackberries are great, and vegetables are not-so-good. He and Martin dive into pricing, insurance, choosing a location, and the importance of building customer loyalty. Plus, Robert discusses the effect the COVID-19 pandemic had on folks' attitude toward their food.
Related ATTRA Resources:
Tips for Selling with: Agrotourism and 'Pick Your Own'
Tips for Selling at: Roadside Stands
Fruits
Other Resources
Pacific Star Gardens
How to Make $100,000 Farming 25 Acres
Contact Martin Guerena directly via email at [email protected] and Margo Hale at [email protected].
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