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在过去的十年里，杨晓洋一直在跟着植物的脚步探索、记录，哪里植物多，哪里就有他的身影，而植物也从来没有让他失望过：炒南瓜籽味的红肉榴莲、毛线团一样的香菠萝蜜；穿山甲一样的野生蛇皮果、传说能让人放屁都是紫罗兰香味的香波果；能化酸味为甜味的仙蜜果、甜度是蔗糖三千倍的翅果竹芋；水中的孑遗物种水椰子……“大家可能会比较好奇我为什么要当一个水果猎人，其实我的专业是数码与精密制造工程。”
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