Skip to content
TrackPodcasts
sportsFeb 11, 20261:29:08pending

UNC’s predictable Duke hangover | Inside the Hornets vs Pistons brawl | OG Sports Phone | 02.11

OVIES & GIGLIO

About this episode

Hangovers are the theme of the week, and the latest example is North Carolina’s stumble at Miami after the emotional high of beating Duke on Saturday. Predictable? Maybe. Acceptable? Not according to plenty of Tar Heels fans who lit up the OG Sports Phone. The guys break down what the loss says about UNC and whether this kind of letdown is just part of the deal or something bigger. As for Duke? Just another meat and potatoes ACC win in the books. WFNZ and Locked On Hornets host Walker Mehl joins the show to unpack the brawl between Charlotte and Detroit, why the Hornets might be the most interesting pro team in North Carolina right now, and how the NBA’s Eastern Conference suddenly feels…available. Plus! Curling takes over the Social Media Dump 🥌

TIMESTAMPS:
00:00 - UNC hangover
30:00 - Housekeeping
36:00 - Walker Mehl on Hornets
1:06:00 - Social Media Dump
1:14:00 - Hey Joe

OG x BreakingT: https://breakingt.com/collections/the-ovies-giglio-collection?rfsn=7630833.c3bd9f7
OG Secret Stash: http://theog.shop/
YouTube: https://www.youtube.com/@OGTriangleMedia
OG Membership Channel: https://www.youtube.com/channel/UC1Qpevj6hElebdWc2SSGkWw/join


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Get every episode summarized

Each time OVIES & GIGLIO publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

UNC’s predictable Duke hangover | Inside the Hornets vs Pistons brawl | OG Sports Phone | 02.11

OVIES & GIGLIO

0:00
1:29:08

More episodes

More from OVIES & GIGLIO

View all episodes →