About this episode
In this episode, Murissa interviews Anna and Adam from Mystic Pizza in Kelowna, sharing their journey from rock climbing enthusiasts to successful food truck owners. They discuss the challenges and rewards of running a mobile pizza business, sourcing local ingredients, and their future plans for a brick-and-mortar restaurant.Find Mystic PizzaWebsiteInstagram
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit foodietown.substack.com
Get every episode summarized
Each time Foodie Town Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Foodie Town Podcast
We Started a Festival from Behind Our Desks
Foodie Town Podcast
How to start a cookbook club in one of Canada's loneliest cities
Foodie Town Podcast
How to choose a good travel partner & what to do if they suck
Foodie Town Podcast
My Parisian Apartment Experience - Living like a local sometimes isn't that fun....
Foodie Town Podcast