About this episode
In this episode of Foodie Town, hosts Murissa and Taryn discuss the Okanagan Hot Chocolate Festival, celebrating its fifth year. They share insights on how the festival started, the importance of community engagement, and the creative offerings from local vendors. The conversation highlights the challenges and successes of running a festival, including sponsorships, vendor relationships, and the impact on local businesses. They also reflect on the growth of the festival and the exciting new flavours and participants for this year.
People and videos mentioned:Watch these previous Okanagan Hot Chocolate Videos:https://www.youtube.com/watch?v=ChRF3uEPXgUhttps://www.youtube.com/watch?v=6UGN5qkYW_UPrevious video episode -Vancouver Cookbook Clubhttps://foodietown.ca/vancouver-cookbook-club/
Substack community: https://www.foodietown.substack.com
Ashleigh Green - Logo designerKelly Yuste - Colouring page artistThree Peaks EngravingsValrhona French ChocolateBig White Ski ResortOnce Upon a Bookstore
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit foodietown.substack.com
Get every episode summarized
Each time Foodie Town Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Foodie Town Podcast
The Truth About Running a Pizza Food Truck
Foodie Town Podcast
How to start a cookbook club in one of Canada's loneliest cities
Foodie Town Podcast
How to choose a good travel partner & what to do if they suck
Foodie Town Podcast
My Parisian Apartment Experience - Living like a local sometimes isn't that fun....
Foodie Town Podcast