About this episode
On today’s episode, Rachelle and Candice are joined by Eater senior reporter Bettina Makalintal to discuss the rise of private chef content on TikTok. Specifically, the three discuss the now-yearly spectacle of chefs creating content about their summer sojourns to the Hamptons to cook for their wealthy clients. A form pioneered by Meredith Hayden, a.k.a @wishbonekitchen, Hamptons private chef content is now a phenomenon eagerly awaited by a section of TikTok viewers who call it their Super Bowl.
This podcast is produced by Se’era Spragley Ricks, Daisy Rosario, Candice Lim and Rachelle Hampton.
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