About this episode
In an all-hands-on-deck episode, Dave Chang and Chris Ying are joined by the full 'Recipe Club' roster to divvy up the 24 featured ingredients we’ll be tackling in Season 2 (via your listener-submitted recipes)! Hopes, fears, and far-fetched recipe wish lists are discussed; Dave may or may not understand what he’s signed up for. Also, we consider bean goop, fried green tomatoes, guava-cheese pastry, edible Old Fashioneds, Town House crackers, and 50 pounds of freeze-dried spinach.
Recipe Club is still looking for your recipes! Find out how to submit on the Ringer's website, and join in on the cooking and conversation on YouTube, Discord and Instagram.
Hosts: Dave Chang and Chris Ying
Guests: Bryan Ford, Priya Krishna, Rachel Khong, and John deBary
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Get every episode summarized
Each time Recipe Club publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
