About this episode
There's a Jedi in the Recipe Club clubhouse this week. Bobby Moynihan (Jedi Bob) is here with Chris and Dave to unpack every detail of the food and drinks in the 'Star Wars' universe. While the gang is petrified that the 'Star Wars' fan base will pounce on any mistake, there's no mistaking the deliciousness of this week's recipe. Inspired by 'The Mandalorian and Grogu,' Chris bakes a meatloaf, then shaves it into a doner kebab. Dave says it's the best thing he's ever cooked.
Discover Extra Virgin Olive Oils From Spain.
Nintendo: Power up your play with Nintendo Switch 2.
Hosts: David Chang, Chris Ying
Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao
Producer/Editor: Michael Rozvar
Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer
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