Skip to content
TrackPodcasts
artsFeb 22, 20241:00:42pending

The Fog Cutter (Live from Sunken Harbor Club)

The Buildout

About this episode

Live from Brooklyn’s Sunken Harbor Club, we proudly present: The Fog Cutter… and so much more! That’s right, it’s an episode of firsts and threes: the first Cocktail College recorded in front of a (sell-out) crowd; our first time featuring three guests (and audience questions); not one, not two, but three cocktails (at least one of which contains three base spirits, and a sherry float for good measure). Get ready for Garret Richard on the Fog Cutter, Scarlet Fog, and advanced cocktail techniques; Carlos Perez on his very own Brain Fog riff; and St. John Frizell on that drink’s newly launched, eponymous mug — a Sunken Harbor Club first! 

 

Garret Richard’s Fog Cutter Recipe 

 

Ingredients 

- 1 discarded orange wedge (orange wedge with juice removed)

- 1 ounce Denizen White rum 

- ¾ ounce Capurro Pisco

- ¼ ounce Ford’s Gin 

- 1 teaspoon Beachbum Berry’s Latitude 29 Orgeat

- ½ ounce fresh lemon juice 

- ⅜ ounce Lemon punch syrup (mix of oleo saccharum, fresh lemon juice, sugar, and citric acid) 

- 3 drops almond extract 

- 5 drops saline solution 

- Float: ⅜ ounce Harvey’s Bristol Cream sherry 

 

Directions 

1. Place a discarded orange wedge at the bottom of a small Pilsner glass (10 oz).

2. Add rum, pisco, gin, lemon juice, orgeat, lemon punch, almond extract, and saline solution to a mixing tin. 

3. Flash blend with 8 ounces crushed ice. 

4. Add to Pilsner glass with orange wedge. 

5. Fill with 4 ounces crushed ice and top with Bristol Cream sherry float. 

6. Garnish with generous mint sprig, orchid, and an orange slice, and serve with a straw. 

  

**Trader Vic’s Fog Cutter Recipe** 

 

Ingredients 

- 2 ounces Puerto Rican rum 

- 1 ounce brandy 

- ½ ounce gin 

- 1 ounce orange juice 

- 2 ounces lemon juice 

- Float: sherry 

 

Directions 

1. Add all ingredients to a mixing glass with cracked ice. 

2. Shake until well chilled. 

3. Pour into a tall glass with ice. 

4. Top with sherry float and serve with a straw. 

 

(For Don the Beachcomber’s version, replace brandy with pisco.)


Order Here: 

 

Tropical Standard: Cocktail Techniques & Reinvented Recipes (SIGNED COPY) 

 

Brain Fog Mug (Limited Edition) 

 


Hosted on Acast. See acast.com/privacy for more information.

Get every episode summarized

Each time The Buildout publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

Hosts & guests

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

The Fog Cutter (Live from Sunken Harbor Club)

The Buildout

0:00
1:00:42

More episodes

More from The Buildout

View all episodes →