About this episode
We’re jetting off to Barbados today on Cocktail College to explore one of the island’s most beloved drinks, The Corn ‘n’ Oil. Joining us to do so is Kevin Beary, a rum enthusiast and beverage director of Chicago’s award-winning Three Dots and a Dash, and The Bamboo Room at Three Dots and a Dash. Listen on to learn Beary’s Corn ‘n’ Oil recipe — and don’t forget to like, review, and subscribe!
Kevin Beary’s Corn ‘n’ Oil Recipe
Ingredients
- 2 ounces rum, such as Foursquare 2010
- ½ ounce Falernum
- 4 dashes Angostura Bitters
- Garnish: lime coin
Directions
1. Add all ingredients to a double Old Fashioned glass with a large, 2x2 inch ice cube.
2. Stir thoroughly to dilute and chill.
3. Express 10-15 drops of a lime coin.
4. Add lime coin to the glass, give one last stir, and stir.
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