About this episode
Wine producers say a warming planet can be detected in the glass.
The owners of long-established vineyards are having to adapt their methods to preserve the taste of their wines, but experts say change is inevitable and already tangible.
Ruth Alexander finds out how climate change is challenging some of the world’s most famous wine regions, while providing opportunities for new producers emerging in the most unlikely places.
If you would like to get in touch with the show, please email: [email protected]
(Picture: woman holding a glass of wine. Credit: Getty/BBC)
Contributors:
Sally Evans, Chateau George 7, Bordeaux, France
Dr Greg Jones, wine climatologist and CEO of Abacela vineyards and winery in Oregon, United States
Bjorn Bergum, Slinde Vineyard, Sognefjord, Norway
Get every episode summarized
Each time The Food Chain publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
