Sourdough, Legacy, and Giving Back | Anchorage News

Patrick Duffy and Linda Purl brought their legendary sourdough bread—baked with a starter passed down from Duffy’s mom since 1952—to Fairbanks, Alaska, for a sweet full-circle moment. What started as weekend baking with friends turned into a community-driven business, now partnering with Kroger to donate 100% of profits to anti-hunger causes. They even surprised the Fairbanks Community Food Bank with a $1,500 check and treated fans to autographs, gift bags, and a scenic Denali flight—all while honoring a family tradition that’s been rising for 74 years.

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