Resilience in Food Supply Chains Starts in the Soil

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What if 70–95% of your emissions sit on farms you’ve never even seen?
And what happens to your supply chain when those farms face depleted soils, rising costs, and climate shocks all at once?

In this episode, I’m joined by Rhyannon Galea and Kristjan Luha from eAgronom, a team helping thousands of farmers across Europe shift to regenerative practices and generate the credible primary data food companies now need for Scope 3 reporting. We dig into why agriculture remains the most opaque, and most consequential, part of modern supply chains, and why resilience increasingly begins in the soil rather than the warehouse.

You’ll hear how complex value chains, missing data, and inconsistent incentives have kept Scope 3 action stuck on PowerPoint for years, and how that’s finally starting to change. We uncover why regenerative agriculture can strengthen yields and resilience, yet still takes five careful seasons to transition. And you might be surprised to learn how tractors, satellites, and field-level sensors are quietly rewriting how companies measure emissions, reward farmers, and prepare for CSRD and SBTi FLAG.

If you’re wrestling with Scope 3, agricultural emissions, or supply chain resilience, this one will give you a clearer path through the noise.

🎙️ Listen now to hear how eAgronom is reshaping the future of sustainable and resilient food systems.

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