Redemption, Recipes, and the Kitchen That Saved Her: Central Coast Chef Dominique Benavidez | Up+Adam
About this episode
Up+Adam March 10, 2026 Sponsored by Portabidet
Chef Dominique Benavidez joins Adam for one of the most honest and revealing conversations we’ve had on Up+Adam. What begins as a conversation about food quickly becomes something deeper. Dominique shares the story behind her culinary journey. From leaving school at a young age to care for her father, to navigating loss, addiction, and ultimately finding healing and purpose through cooking. It’s a powerful reminder that the people creating the meals we love often carry stories far beyond the plate.
She’s now bringing that philosophy to a special Domingo Mexican-inspired brunch pop-up happening in downtown San Luis Obispo. Guests can expect a three-course experience with two menu options, fresh juices, and a relaxed Sunday morning vibe. Seating is limited, making it an intimate way to experience Chef Dominique’s cooking and the story behind it.
• Learn more about Chef Dominique Benavidez
• Reserve tickets for Domingo Brunch
• Follow along for upcoming pop-ups, private dinners, and events
Website
Domingo Brunch Tickets
https://dombenavidez.com/events
https://www.instagram.com/chef.benavidez/
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Life Elements
City of SLO
Original Music by Dan Curcio and Moonshiner Collective
Moonshiner on Spotify HERE
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