Skip to content
TrackPodcasts
sportsJul 16, 202544:56pending

One move away teams + Flagg, Curry, and the flawed two-timeline plan with Bobby Marks, Sam Esfandiari & Kirk Henderson

About this episode

Kevin O’Connor is joined by ESPN’s Bobby Marks to break down the Eastern Conference landscape after major injuries to Jayson Tatum and Tyrese Haliburton. They analyze which teams have taken the biggest leaps and which others still have a move or two to make to be considered contenders.

Later, Sam Esfandiari (Light Years) and Kirk Henderson (Mavs Moneyball) join to discuss Cooper Flagg’s summer league breakout for the Mavericks, Jonathan Kuminga’s future with the Warriors, and if either franchise should consider trading for LeBron James?!!

(0:45) Bobby Marks joins

(1:37) Magic: contenders or one move away?

(5:15) Hawks: contenders or one move away?

(9:44) Knicks: contenders or one move away?

(11:39) Cavs: contenders or one move away?

(14:18) Pistons: contenders or one move away?

(16:05) Bucks: contenders or one move away?

(23:14) Sam Esfandiari & Kirk Henderson join

(23:35) Flagg’s impact on Mavericks already

(30:58) What’s up with Warriors & Kuminga?

(42:38) Should Mavs or Warriors trade for LeBron?

Subscribe to The Kevin O’Connor Show on the your favorite podcast app:

🎧 Apple Podcasts

🎧 Spotify

🖥️ YouTube

📢 Check out the Yahoo Sports podcast network, yahoosports.tv and Yahoo Sports NBA on YouTube

Get every episode summarized

Each time The Kevin O'Connor Show publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

Hosts & guests

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

One move away teams + Flagg, Curry, and the flawed two-timeline plan with Bobby Marks, Sam Esfandiari & Kirk Henderson

The Kevin O'Connor Show

0:00
44:56

More episodes

More from The Kevin O'Connor Show

View all episodes →