Not All Raw Food Is Created Equal

This week we’re discussing why not all raw food is created equal. We're joined by Naturaw’s co-founders, Jess Warneken and Chris Broadbent, chatting about how setting up Naturaw was inspired by Jess’s first Rhodesian Ridgeback. We chat about how the company is spearheading the Rawvolution. Its success in offering nutrient dense, balanced and complete recipes is down to a real passion for helping pet parents feed as nature intended with confidence and a conscience. To date Naturaw has planted over 23,000 trees to off set its business footprint. The HQ uses solar power and the packaging is 100% plastic free.  More than that, supporting British farmers, the range caters for everyone! The Original range is a wide selection of either single or complementary proteins, there’s the multi-award winning Forage range and the new Real Simple range which hits a competitive price point.  We chat about when Jess met the King in receiving the prestigious King Award for Sustainable Development.  Chris Broadbent highlights the staggering market statistics, that in an age where feeding fresh is a big growth sector, especially feeding raw, it couldn’t be more important to consider that not all raw is created equal.

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Music and production by Mike Hanson for Pod People Productions

Cover art by Jaijo

Cover photo by Rhian Ap Gruffydd at Gruff Pawtraits