Not All Eggs Are Created Equal — Egg Selection for Hatching

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Think you can just toss any egg in the incubator? Think again. In this episode of Poultry Nerds, we go nest box to incubator — sorting real eggs by weight, shape, shell quality, and cleanliness to show you exactly what to set and what to skip. We cover large fowl, quail, and celadon eggs, break down double yolkers, torpedo shapes, golf balls, and the perfect 67-gram specimen. Plus — a listener question about noisy roosters and how to keep your neighbors from losing their minds. Whether you're brand new or refining a breeding program, this one's packed with practical knowledge.

🐣 Topics covered: gram weight ranges, egg shape, shell texture, dirty vs. washed eggs, quail egg selection, celadon quirks, separating hatching baskets by egg quality, and why your hatch rate problems might start at the nest box — not the incubator.

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