American Bresse vs. Orpingtons: Which Makes the Better Meat Bird?

send us an email and be sure to include your address so we can respond!

Why raise American Bresse for the freezer when giant Orpingtons are already on the farm?

Jennifer and Carey compare American Bresse, standard-bred Orpingtons, and Cornish Cross chickens—not just by size, but by growth rate, feed investment, reproduction, flavor, texture, and usefulness in the kitchen.

In this episode, we discuss:

• Why standard-bred and utility Orpingtons are not the same
• How breeding priorities affect growth, egg production, and carcass development
• Why Jennifer selects American Bresse at 17–18 weeks
• The value of a meat bird that can reproduce naturally
• Why older, active birds develop deeper flavor and firmer texture
• Which chickens work best for frying, baking, barbecue, soups, stews, and broth
• Why proper resting after processing matters before cooking a fresh chicken

This is not about declaring one breed “best.” It is about understanding what each bird was bred to do—and choosing the right chicken for your breeding program, freezer, and dinner table.

Support the show

Feel Free to email us at - [email protected]

Join us on Facebook at - https://www.facebook.com/PoultryNerds

Sign up for News at PoultryNerds.com

EggFoam.com get your egg shippers and live shipping boxes and always get free shipping!

ShowPro feed supplement for all your feathered friends! Grow them bigger and healthier with the best ingredients.

Coturnix Quail hatching eggs from Bryant's Roost, including jumbo celadons!

Quail cartons and Supplies from Double R Farms

Please subscribe to our podcast and leave a review, we appreciate you.  And if you have a subject request, email us. [email protected]