About this episode
Rabbi Akiva teaches that the prohibited food combines with the permitted one to make the whole thing prohibited - specifically for the nazir, and he derives it from the laws of meat and milk. Plus, the role of "chidush," how innovation applies here. One question is how the meat and milk combine - how is that flavor transferred? Cooking bring of paramount importance. Plus, the kashering process. And plus, halakhic principles for Kashrut, including "ta'am ke-ikar."
Get every episode summarized
Each time Talking Talmud publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
