About this episode
#acıtatlımayhoş
2026'nın gastronomi trendlerini anlatan Aylin Öney Tan'ın bugünkü konusu; mutfakta nostalji, anneanne ve annelerin geleneksel tarifleri, "göz kararı" denilen ölçünün karşılığı, püf noktaları.
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