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#acıtatlımayhoş
Baklanın anavatanı Anadolu. Kuru fasulye Amerika, börülce Afrika kökenli. Gaziantep mutfağının maş fasulyesi de Hindistan'dan gelmiş. Çin'de ise çorbadan tatlıya her şeyde kullanılan kırmızı fasulye ezmesi var. Aylin Öney Tan anlatıyor.
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