About this episode
Meatpacking plants around the world are quickly becoming hotspots for Coronavirus outbreaks. In many rural parts of the United States, meat processing factories have now become the main source of Covid-19 infections. But why are other food factories not experiencing the same problem? And why is the US so adversely affected?
Tamasin Ford takes a look at the unique conditions at meat processing factories that enable the virus to thrive and how the outbreaks have revealed some of the gruelling working conditions facing many workers around the world.
In Denmark, Europe’s largest pig processor, we explore whether artificial intelligence and the use of robots could help prevent future outbreaks, or whether it’s simply about providing better working conditions for people working in the factories.
If you'd like to get in touch with the team, please email [email protected].
(Picture: A man cuts meat for sausage. Credit: Lev Fedoseyev/TASS via Getty Images/BBC)
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