About this episode
This week, Dave and Chris are joined once again by Priya Krishna to respectfully discuss the three mashed potatoes recipes they have chosen during peak carbs-plus-dairy season. If you've ever wondered how pomme purée is made in high-end restaurants, this is the podcast for you.
Follow along with all the recipes on Instagram, Twitter, and Facebook.
Hosts: Dave Chang and Chris Ying
Guest: Priya Krishna
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