Joanna Savill on blending journalism with events

In this week's episode, Rachel and Lynne chat with Joanna Savill, a bit of a legend in the food industry. Joanna shares her career evolution from subtitle translator to a food journalism icon, including her work with SBS TV and The Sydney Morning Herald.

The discussion covers:

The transformation of Australia's food media over the years
Integrating immersive experiences in events
How to leverage your transferable skills
Managing the ups and downs of freelance life
The early days of food websites

Joanna also reflects on her role in community-focused government work and her current focus on sustainability in hospitality.

Connect with Joanna via Instagram at https://www.instagram.com/joanna_savill/

Visit The Content Byte website for a transcription of this episode: https://thecontentbyte.com/episodes/

Find Lynne www.lynnetestoni.com

Find Rachel www.rachelsmith.com.au

Rachel's List www.rachelslist.com.au

Thanks (as always) to our sponsors Rounded (www.rounded.com.au), an easy invoicing and accounting solution that helps freelancers run their businesses with confidence. Looking to take advantage of the discount for Rachel's List Gold Members? Email us at: [email protected] for the details.

Episode edited by Marker Creative Co www.markercreative.co

Joanna Savill on blending journalism with events

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