Skip to content
TrackPodcasts
artsMay 27, 202028:37pending

Is our food creating pandemics?

The Food Chain

About this episode

Scientists are still trying to uncover exactly how COVID-19 emerged, although some evidence suggests the disease may have originated in bats and infected us via another animal host. Recently, we’ve seen the emergence of many such viruses - so-called zoonotic diseases - that jump from animals to humans; including Ebola, SARS and MERS. Some scientists believe they’re becoming increasingly common and that the primary driver is likely food and farming. So how have zoonotic diseases been dealt with in the past and can we learn any valuable lessons about our food chain there?

Graihagh Jackson travels to Malaysia to uncover the story of Nipah virus that first emerged in 1999, killing up to 75% of those it infected. We hear how the virus emerged, how it changed the community there forever and how it was eventually curbed. Could the story of Nipah virus hold the key to how we protect ourselves from future pandemics like COVID-19?

If you would like to get in touch, please email [email protected]

(Picture: Forest burning in the Amazon. Credit: Getty Images/BBC)

Get every episode summarized

Each time The Food Chain publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

Is our food creating pandemics?

The Food Chain

0:00
28:37

More episodes

More from The Food Chain

View all episodes →