
About this episode
Meet the unsung heroes of your kitchen drawers.
When you hold a vegetable peeler or potato masher, do you ever think about the person behind it?
We celebrate chefs and cookbook writers - but what about the people who make the tools that make it all easier?
Emily Thomas meets three product designers who explain the thinking behind the everyday objects we keep in our kitchens. We’ll hear about accessibility and segregation - but also art and beauty. Welcome to the philosophy of kitchen gadgets.
Contributors: Dan Formosa, Scott Jarvie, and Gavin Reay.
Get every episode summarized
Each time The Food Chain publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes



