About this episode
#acıtatlımayhoş
Aylin Öney Tan bugün hurmayı, "kültür mirası" kabul edilen hurma ağacının önemini, bereketini anlatıyor. Bir de, Osmanlı döneminde ramazan sofralarında bulunan, bugün unutulmuş olan bir tarifi hatırlatıyor: Hurmalı yumurta.
This podcast is hosted by Podcastics, the easiest platform to create and publish your podcast.
Get every episode summarized
Each time Acı, tatlı, mayhoş publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
