Hotline Feature – Chef Paul Smith: Meat Counters, Copycat Recipes, and the Lost Art of Butchering

Chef Paul Smith joins Dave Weekly on Hotline to weigh in on disappearing grocery meat counters and what that says about changing food culture. The James Beard–nominated chef shares practical advice on cleaning cast iron, the right price for a meat thermometer, and why McDonald’s ditched all-day breakfast. The two also swap stories about copycat recipes, potato perfection, and the fading craft of true butchery in West Virginia kitchens