About this episode
Can the humble green bean be diced and sliced into something resembling the greatest rice accompaniment on Earth? One very special Recipe Club listener believes it can—and today Dave, Chris, and Priya try out that devoted listener’s spin on a classic Hunan dish.
Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
The Recipe: Chris Ying’s “Pickled” Green Beans with Pork
Hosts: Dave Chang and Chris Ying
Guest: Priya Krishna
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor
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