About this episode
Emily Thomas asks whether we’re on a slow but steady path to abandoning our pervasive, long-standing, and arguably slightly peculiar habit of drinking milk from cows.
In many European countries and the US, alternative plant-based milks are growing in popularity, and cow's milk sales are declining. Is this just a blip in our millenia-old love affair with dairy, or a steady drip towards a cow's milk-free future?
Three guests debate the potential effects on global poverty, the environment and our health.
(Photo: Brown cow. Credit: Getty Images)
Get every episode summarized
Each time The Food Chain publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
