About this episode
This is a busy time for food banks — without school breakfast and lunch programs, more families lean on them. But between millions of dollars slashed from the USDA budget and heightened deportation fears, it’s a tougher-than-usual summer. In this episode, we visit Texas food banks with a simple goal: keep kids from going hungry. Plus, Trump wants to privatize Fannie Mae and Freddie Mac, the cost of basic baby items is up 24% since new tariffs were imposed, and retail sales fell in May.
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