Feed Our Future: Local Food through School Purchasing Cooperatives

In this episode of Voices from the Field, Tammy Howard, a National Center for Appropriate Technology sustainable agriculture specialist at NCAT's Rocky Mountain West Regional Office, talks with Alison Patrick of the Feed our Future initiative, based in northeast Ohio.

Tammy and Alison talk about the Feed our Future Farm to School pilot program, which led to the development of a school purchasing cooperative and a wide expansion of local produce purchasing. She also discusses the important role that food hubs have played in providing the quantity and consistency that school require.

This podcast is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA Rural Development. ATTRA.NCAT.ORG.

This podcast episode is one of a number of case studies featuring farmers successfully navigating school sales as part of Bringing the Farm to School, a training program developed as a cooperative agreement between NCAT, the National Farm to School Network and the USDA Food and Nutrition Services.

Related ATTRA Resources:
Feasibility for a Central Texas Food Hub
Food Hubs
Food Hubs: A Producer Guide
Food Hubs and School Sales

Other Resources
Feed Our Future

For more information on this topic, you can contact Tammy Howard directly via email at [email protected].

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Please call ATTRA with any and all of your sustainable agriculture questions at 800-346-9140 or e-mail us at [email protected]. Our two dozen specialists can help you with a vast array of topics, everything from farm planning to pest management, from produce to livestock, and soils to aquaculture.

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